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Andhra Pradesh

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Andhra Pradesh Best Visit Time

Best Time to Visit:

Summer:

Winter:

Monsoon:

Introduction
Andhra Pradesh, India's fifth largest state, covers 275,068 square kilometres. The state is bordered on the south by Tamil Nadu, on the west by Karnataka, on the north and northwest by Maharashtra, on the northeast by Madhya Pradesh and Orissa, and on the east by the Bay of Bengal.
 
The tourism department promotes this state as the Kohinoor of India, as it is blessed with two magnificent rivers, the Krishna and the Godavari. Andhra Pradesh is rich in natural beauty, with hills covered in a variety of flora and fauna, meandering rivers, and a long coastline. There are many historic and pilgrimage sites in the state, which has a rich cultural history.
 
With its breathtaking beaches, sacred lush green hills, ancient caves, exciting wildlife, lush forest, and sacred temples, mosques, and churches, Andhra Pradesh is a destination you should visit at least once in your life. The Old Quarter of Andhra Pradesh is adorned with palaces and monuments from a bygone period, and the streets are lined with tea houses, narrow roads, multi-hued shops and a plethora of biryani shops.
 
Hyderabad, the state's captivating capital, provides enough reasons to visit Andhra Pradesh. Hotels, resorts, classy restaurants, bars, and boutiques are all lit up by the IT-fueled teens. Hyderabad, the common capital with Telangana, is equally embellished with a plethora of forts and tombs that speak volumes about the former royalty that once reigned here.
 
Andra Pradesh's summer season is brutal. Many visitors schedule their trips during this time of year and tend to cool off by staying in hill stations or near beaches. Because of the rains, the monsoon season is very fun, and the lush greenery soothes the eyes. Be aware that the state receives a lot of rain, so if you're planning a trip during the monsoon, make sure to check the weather forecast first. The best time to visit Andhra Pradesh is during the winter. During this time, tourists from all over the country, as well as from other countries, flock to the city.
 
7 Days / 6 Nights

Buddhist Circuit Tour Of Andhra Pradesh

12 Nights / 13 Days

Blissful Temple Tour of Telangana and Andhra Pradesh

Traditions and Culture
The state, known as the Rice Bowl of India, has seen the rule of various dynasties in the past, including the Kakatiyas, Pallavas, Mughals, Chalukyas, and Vijayanagara. Andhra Pradesh's culture and heritage have been greatly influenced by these various influences. Monuments such as the Charminar, Golconda Fort, and Salar Jung Museum speak volumes about the past rulers' skills and knowledge.
 
People of Andhra Pradesh are extremely religious people who hold their faith in great respect. Hinduism, Islam, Christianity, and Buddhism are the four main religions in Andhra Pradesh. People of various religious beliefs, as well as their own ideologies and traditions, can be found all over the state.
 
Telugu is the state's ethnic and official language, and it is a rich language. Telugu is a powerful language with a smattering of Sanskrit influences. It has produced a number of celebrated works of prose and poetry. English, Hindi, Urdu, and Banjara are among the other commonly spoken languages in Andhra Pradesh. Other languages, such as Tamil, Marathi, Kannada, and Oriya, have recently seen a rise in popularity.
 
Andhra Pradesh, as a province, has always been at the top of the jewellery industry, dominating it until 1826. The Golconda mine is a historic site in the state that is home to valuable gems such as the Hope and Kohinoor diamonds. Women usually wear a saree with a blouse, though some Muslim women prefer to wear a salwar kameez. Chudidaars, Pants, and Shorts are common among the younger generation. Their pearl jewellery, along with their clothes, has created an impressive fashion tradition in Andhra Pradesh. Andhra Pradesh is known as India's Kohinoor because of its weaving and dying industry. They have some of the best ancient dying and cloth-making traditions. 
 
Men wear a kurta or shirt with a short dhoti folded around the knee. They normally wear a scarf around their neck. Normally, Muslim men wear pyjama instead of dhoti.
 
Andhra Pradesh is home to a variety of classical dance forms (astriya Nrutyam) such as Kuchipudi, Andhra Natyam, Bhamakalapam, Veeranatyam, and folk dances (Janapada Nrutyam) such as Butta bommalu, Tappeta Gullu, Lambadi, Dhimsa, Teenmar, and Chindu. Folk songs are common in the state's many rural areas. Burra katha and Poli are two types that are still practised today. Thyagaraja, Shyama Sastri, and Muthuswami Dixitar - the three prodigies of the Carnatic Music Trinity - were all born in the state. Andhra Pradesh's ubiquitous Telugu language gives Carnatic music its true meaning and spirit. 
 
Andhra Pradesh is a diverse state that encompasses all aspects of life, from technology to arts and crafts. The state's arts and crafts include a diverse variety of handicrafts, sculptures, and handlooms.
 
Fair and Festivals

Fairs and Festivals of Andhra Pradesh:

 Because of its diverse culture and festivals, Andhra Pradesh is one of the most visited Indian states. Andhra Pradesh's festivals, as well as local dance forms like Kuchipudi, have a distinct aroma that attracts millions of fans and visitors. Here are some of the major ones:

  • Pongal: Pongal is a big festival in Andhra Pradesh that lasts for four days. Every house in Andhra Pradesh is beautifully decorated with rangoli and flowers during this festival. On this festival, you must prepare the traditional dish Pongal.
  • Ugadi: The Telugu New Year is commemorated at this festival. It takes place in the months of April and May. On this day, people put on new clothes, decorate their homes, and make sweets. The special sweet made on this day is Purampoli or Bhakshya.
  • Ganesh Chaturthi: In August or September, this festival is held. People make or purchase statues of Ganesh (Indian Mythology's Elephant God) and worship them for a few days before immersing them in any water body. During this festival, there will be a plethora of colourful and exciting festivities.
  • Tirupati Tirumala Brahmotsavam: Tirupati Tirumala Brahmotsavam is one of Andhra Pradesh's most popular festivals, as it is very auspicious and attracts devotees from all over India and even beyond. It takes place in Tirupati, Andhra Pradesh, at the Venkateswara Temple. Various yagnas are held during the nine days of this important festival in Andhra Pradesh, as well as regular processions in which idols of Gods are carried out on chariots for all to seek blessings.
  • Visakha Utsav: The Visakha Utsav is one of the most well-known cultural festivals in South India. The four-day festival has been going on since 1997. Cultural exhibits, sporting events, traditional crafts, a garment fair, flower shops, and many heritage tours attract huge crowds.
  • Shivaratri: In the state of Andhra Pradesh, the Shivaratri festival is celebrated with great zeal. Devotees flock to Sri Kalahasteeswara Temple in Srikalahasti and the Bhramaramba Mallikarjuna Swamy Temple in Srisailam, two of the state's most prominent Shiva temples. To commemorate the auspicious festival, devotees fast and chant mantras in honour of Lord Shiva.
  • Lumbini Festival: Every year in the month of December, this festival is held in Hyderabad and Nagarjunasagar for three days. It's a Buddhist celebration. Buddhism used to be a common religion in the state. This festival is organised by the Government of Andhra Pradesh's Department of Tourism to promote Buddhist culture.
  • Deccan Festival: This is a cultural festival that takes place in many important cities around the world, including Hyderabad. During the festival, there will be several local fairs and exhibits. Many food festivals will be held in different locations to honour the cuisine of this state. If you're in the state during the festival, stop by the pearl exhibition and pick up some Hyderabadi pearls.
  • Rayalaseema Food and Dance Festival: This is Andhra Pradesh's largest Art Mela, dedicated to crafts, food, and cultural dances. The people of Chittoor travel to the Rayalaseema area to participate in spectacular shows and exhibitions. Rayalaseema Food and Dance Festival was named one of the top five Indian food and art festivals in 2016. Every year in October, during the peak festive season, this festival is held.
  • Diwali: The 'festival of lights,' Diwali, is celebrated with great fanfare in India. Andhra Pradesh's amazing festival has a long tradition of displaying Hindu culture. Every house in Andhra Pradesh is decorated with diyas to commemorate the triumph of good over evil.
 
Must Visit Place

Must Visiting Places in Andhra Pradesh:

Andhra Pradesh is one of India's most diverse states, with temples, forests, beaches, wildlife, hills, and caves among its many underappreciated attractions. The majority of Andhra Pradesh's tourist attractions are ecologically, economically, naturally, and religiously diverse. These top tourist attractions in Andhra Pradesh are not to be missed:

  1. Gandikota- Gandikota is a village in Kadapa district, India, best known for Madhavaraya temple, Gandikota fort, and ‘the Grand Canyon of India’, a 300-foot deep gorge created between the Gandikota hills and the river Pennar.
  2. Tirupati- Tirupati, in Andhra Pradesh's Chittoor district, is known for Lord Venkateshwara Temple, one of the country's most visited pilgrimage centres. Tirumala is one of Tirupati's seven hills, where the main temple is located. Lord Venkateshwara is said to have taken the shape of an idol in this temple, which is home to the deity Govinda. Tirupati is one of India's oldest cities, with references to it in numerous ancient Vedas and Puranas.
  3. Visakhapatnam- Visakhapatnam (also known as Vizag) is a coastal and port city in the Indian state of Andhra Pradesh, on the Bay of Bengal's shores. Vizag, as Visakhapatnam is known, is named after the Hindu God of Valour, Visakha. Several beaches along the Bay of Bengal coast, as well as scenic hills, valleys, and caves, can be found in the district.
  4. Amravati- Many temples and cultural hotspots can be found in this magnificent city. Apart from the famous Amaravati temple, the city houses some of the Vijayanagara kings' historical scriptures and inscriptions. Those interested in history would be enthralled by the Amaravati Archeological Museum and Kondaveedu Fort.
  5. Borra Caves- Belum Caves are the longest caves in the Indian Subcontinent's plains and one of the country's main tourist attractions. It's a natural underground cave with water and stalactite and stalagmite.
  6. Srisailam- Srisailam, a hill station in Andhra Pradesh's Kurnool district, is home to the sacred Mallikarjuna Jyotirlinga, as well as one of goddess Parvati's eighteen Shakti Peethas. Srisailam is known for having a wildlife reserve and a dam on the banks of the Krishna River.
  7. Lepakshi- It is one of Andhra Pradesh's most significant heritage sites, showcasing the Vijayanagara Dynasty's legacy. Lepakshi is home to some of the world's most beautiful temple architecture and paintings. Lepakshi is home to three famous shrines dedicated to Shiva, Vishnu, and Veerabhadra, the most important of which is the Veerabhadra temple.
  8. Hyderabad- Hyderabad is a wonderful place to visit, with a perfect mix of regal culture and bold modernity. It is still thronged with visitors from far away as well as locals In Hyderabad, there are some incredible tourist attractions that will satisfy your wanderlust. This serves as a reminder that the Nizams' city is also known for its Hyderabadi Biryani, which is not to be missed.
  9. Araku Valley- Araku Valley is Andhra Pradesh's most prominent hill station, located 120 kilometres from Visakhapatnam. The valley is known for its popular coffee plantations as well as its biodiversity.
  10. Vijayawada- Vijayawada is a blend of the old and new worlds; it is known as the ‘commercial, political, and media capital of Andhra Pradesh' and is situated on the banks of the Krishna River in the state of Andhra Pradesh. Bhavani Island, Victoria Museum, Hazratbal Mosque, Rajiv Gandhi Park, and Kolleru Lake, among others, are among the most famous places to visit in Vijayawada, in addition to plenty of temples and shrines.
  11. Papi Kondalu- Papi Kondalu is a breathtakingly beautiful hill range in Andhra Pradesh that is bordered by the Godavari River. The Papi Hills are a group of three hills in East and West Godavari districts that form a beautiful gorge on the Godavari River. The entire region of Papi Kondalu is surrounded by tropical rainforests, and it was recently designated as a protected National Park, making it one of the best places to visit.
  12. Rajahmundry- Rajahmundry, located on the banks of the Godavari River, is thought to be the birthplace of the Telugu language. Many academics and authors from all over the state call the city home. Rajahmundry has it all, from scenic backwaters to historically important temples and museums.
  13. Warangal- The city of Warangal, with its amazing historical sites and exquisite natural beauty, will transport you to a time when kings and queens reigned supreme. This city, which is well-known for its rich historical significance, was once the capital of the Kakatiya dynasty. Warangal was formerly known as Orugallu, where "Oru" means "one" and "Kallu" means "rock." The entire city, according to common legend, was carved out of a single rock. Warangal tourism offers something for all, from religious sites like Thousand Pillar Temple and Bhadrakali Temple to historical sites like Warangal Fort, and wildlife refuges like Vana Vigyan Kendra Mini Zoo and Eturnagaram Wildlife Sanctuary to natural wonders like Pakhal Lake and Bheemuni Paadam Waterfalls.
  14. Kolleru Lake- Kolleru Lake, situated between the Krishna and Godavari deltas, is one of India's largest freshwater lakes. Pelicans, Siberian cranes, ibis, and painted storks live in the Atapaka Bird Sanctuary on Kolleru Lake.
  15. Nellore- Nellore is a lovely city on the banks of the Penna River, and it is a Municipal Corporation in the Andhra Pradesh state of India. It was formerly known as Vikrama Simhapuri, and its name comes from "Nelluru," a combination of the Tamil words "Nel" and "Ooru," with Nel standing for paddy and Ooru standing for location.
  16. Ahobilam- Ahobilam is the sacred abode of Lord Narasimha, a man-lion manifestation of Lord Vishnu. This is where, according to legend, Lord Narasimha killed Hiranyakasipu and rescued Prahalada. Although the original temples were constructed by the Chalukyas in the eighth century, the majority of the new structures were reconstructed by Vijayanagara kings in the fifteenth century. Ahobilam is one of the 108 Divya Desams and is located in the thick Nallamala Forest. This place is also known as Nava Narasimha Kshetra because Lord Narasimha is worshipped in nine different ways, each of which has its own temple within a 5-kilometer radius of the main temple.
  17. Kurnool- Kurnool, also known as the "Gateway to Rayalaseema," has a number of historical sites. The Konda Reddy Fort, which is situated in the city's centre, is the main attraction. The fort is a large stone building located just two kilometres from the railway station. The two important pilgrimage sites are the Sri Lakshmi Narasimha temple and the Dakshin Sai Baba temple.
 

 

Cuisine
Andhra Pradesh cuisine is known for its hot, spicy, and delicious dishes, as well as its diverse culinary community. The Rayalaseema area is known for its use of ragi, while Uttar Andhra is known for its use of jaggery, shallots, and fenugreek paste. Coastal Andhra has a lot of meat and seafood simmering in local pots, which are eaten with rice and tangy spicy curries. 
 
Some worth trying dishes are:
  • Kodi Pulao: Meat eaters will enjoy the great spicy mix of rice and meat. Before checking into an hourly hotel in Banjara Hills to retire for the day, you simply cannot skip this meaty delight.
  • Andhra Style Chicken Curry: Fresh and juicy chicken pieces are added to a mixture of hot and spicy masala, giving it a delectable flavour and aroma. This dish is eaten with steaming hot rice and garnished with fresh coriander leaves.
  • Panasa Puttu Koora (Andhra jackfruit curry): Jackfruit is used in this famous Andhra curry. To make this delicious curry, jackfruit is marinated in fiery masalas and topped with cashew nuts.
  • Pulihora: Also called Chitrannam, an exotic variant of tamarind rice, is enriched with spicy flavours to give it a sour and salty flavour at the same time. Tamarind, along with curry leaves, onions, and mustard seeds, is one of the main ingredients. Pulihora is often used in kitchens during celebrations and special occasions.
  • Pesarattu: The Pesarattu, or green Dosa, is a common breakfast item among Telugu speakers. It is made from moong dal batter. It is particularly well-known in the Uttar Andhra districts, where green gramme (Moong Daal) is grown.
  • Gongura Pachadi: Without a wide range of pachadis or chutneys, Andhra cuisine would be incomplete. The spinach pachadi is one of the most unusual. The distinct flavour will tantalise your taste buds and leave you wanting more. A tangier pickle variant of the chutney is made with sorrel leaves.
  • Eggplant Curry: Andhra Pradesh's Gutti Vankaya Curry is a popular eggplant/brinjal curry. In Andhra Pradesh, vegetable curries are the most common dishes. This dish is eaten with rice and is made with fresh herbs and spices.
  • Shikampuri Kebab: This representative of the royal kebab family is a popular street food of Hyderabad. These sensational Hyderabadi kebabs are wrapped in minced mutton, chana dal, yoghurt, and spicy spices.
  • Gongura Pickle Ambadi: Ambadi leaves, also known as Sorrel leaves, are used to make this fiery spicy pickle. This delicious pickle-chutney hybrid is popular in both Andhra Pradesh and Maharashtra. This unique Andhra dish, which is well-blended with a variety of spices, can be eaten with flavorful rice or a pair of hot chapatis.
  • Boorelu: Boorelu is cheerfully cooked and liked in all Telugu families during all Telugu festivals. Flavorful coconut and Chana Dal mixture are stuffed into rice flour dumplings.
  • Gonguro Mutton: This delicious spinach dish has a distinct spicy aroma and taste that is difficult to find elsewhere. The flavour and texture of the delicious gravy are enhanced by the addition of potatoes and coconut milk.
  • Crispy Andhra Bhindi: This deep fried bhindi is often served as a side dish and is tossed in home-made fresh spices, coconut, and garlic.
  • Andhra Pepper Chicken: In crispy onions and curry leaves, chicken marinated in turmeric, ginger-garlic paste, green chilies, and lemon juice is cooked until tender.
  • Bobbatlu: Bobbatlu, also known as Puran Poli, is a common traditional sweet dish served in Andhra Pradesh and Maharashtra. It is highly regarded as pious and is prepared in large quantities during important festivals and celebrations. The outer layer is made of wheat flour or refined flour, while the inside stuffing is made of lentils and jaggery, giving it a delicate and enticing flavour.
  • Mudda Pappu: Mudda Pappu is the most common dish in Andhra Pradesh, and it is a staple at many weddings. It's a simple Toor Dal, and the way it's pressure cooked, along with the rice and pickle, gives it a classic flavour.
  • Pootharekulu: The delicious sweet dish is made with rice flour and ghee and is known as paper sweet. The jaggery and spices like cardamom and elaichi are layered between the thin rice flour layers.
 
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