The Kingdom of Bhutan, nestled in the Eastern Himalayas, is a tranquil haven that offers a unique and culturally rich travel experience. Known for its stunning landscapes, ancient monasteries, and vibrant traditions, Bhutan has become a must-visit destination for travelers seeking a peaceful escape from the bustle of modern life. With its breathtaking mountains, lush valleys, and pristine environment, Bhutan presents the perfect blend of nature, culture, and adventure.
Bhutan is often referred to as the "Land of the Thunder Dragon" and is one of the most ecologically preserved countries in the world. It is also known for its commitment to maintaining its cultural identity and environment, with 72% of the country still covered in forests. The Kingdom's unique approach to sustainable development and its famous "Gross National Happiness" index emphasize the well-being of its people and environment over economic growth.
The capital city of Thimphu and the picturesque town of Paro offer travelers a chance to explore Bhutan's rich heritage. Thimphu, the only capital city in the world without traffic lights, is home to magnificent monasteries, including the Tashichho Dzong, and the National Memorial Chorten. Paro, on the other hand, is home to the iconic Tiger's Nest Monastery, perched on the cliffs of the Himalayas, offering a spiritual journey and unparalleled views of the surrounding valleys.
Bhutan’s pristine nature is a key draw for adventure enthusiasts. The country offers opportunities for trekking, mountain biking, and white-water rafting, with some of the most famous treks being the Jomolhari Trek and the Snowman Trek. The awe-inspiring scenery of snow-capped peaks, lush forests, and alpine meadows provide a backdrop for these outdoor activities, making it a paradise for nature lovers.
In addition to its natural beauty, Bhutan is a land rich in spiritual and cultural experiences. Visitors can immerse themselves in the Bhutanese way of life by exploring ancient monasteries, attending traditional festivals, and learning about the country's history and traditions. Bhutanese festivals, such as Tsechu, are a wonderful opportunity to witness colorful dances, sacred rituals, and vibrant costumes that showcase the country’s deep-rooted religious and cultural practices.
For those seeking peace and tranquility, Bhutan’s serene environment provides a perfect setting for meditation and yoga. The country's peaceful monasteries and tranquil atmosphere make it an ideal destination for those looking to escape the chaos of daily life and reconnect with themselves.
The best time to visit Bhutan is during the spring (March to May) and autumn (September to November) seasons, when the weather is mild, and the skies are clear, offering optimal conditions for sightseeing and outdoor activities. The winter season, although cold, offers a chance to witness the stunning snow-capped mountains, while the summer months can bring heavy rainfall, so it is advisable to avoid traveling during the monsoon season.
Bhutan, with its breathtaking landscapes, rich cultural heritage, and commitment to sustainability, is the perfect destination for those seeking an enriching, peaceful, and awe-inspiring experience. Whether you're trekking in the mountains, exploring ancient monasteries, or simply soaking in the natural beauty, Bhutan promises to leave you with unforgettable memories.
Culture and Society of Bhutan
Bhutan, known for its pristine landscapes and rich cultural heritage, is a country where tradition and modernity coexist harmoniously. Nestled in the Eastern Himalayas, Bhutan has a unique society with distinct customs, beliefs, and practices, all deeply rooted in its Buddhist faith and the country’s centuries-old monarchy. The blend of its isolation from the rest of the world and the influences from neighboring countries, such as India and Tibet, has created a fascinating cultural landscape that attracts travelers from all over the globe.
Demographics and Religion
The population of Bhutan is small but diverse, with around 750,000 people living in the country. The majority of the population (approximately 75-80%) practice Mahayana Buddhism, which shapes the nation’s values, festivals, and way of life. The Buddhist teachings of peace, harmony, and respect for nature are central to Bhutanese life. A smaller portion of the population practices Hinduism, primarily in the southern part of Bhutan, bordering India. Hinduism and Buddhism share many cultural traits, but the two communities maintain distinct religious practices.
The Bhutanese people are known for their deep spiritual connection to the land, with every aspect of their life — from architecture to art and festivals — reflecting their Buddhist beliefs. The majority of Bhutanese speak Dzongkha, the official language of the country, which is closely related to Tibetan. While Dzongkha is widely spoken in urban areas, many Bhutanese also speak other regional languages, such as Sharchop, Nepali, and Lhotshampa (spoken by the Bhutanese of Nepali origin).
Cultural Heritage and Traditions
Bhutanese culture is deeply intertwined with its Buddhist roots. The Kingdom of Bhutan has a monarchy that has governed the country for centuries, and the royal family plays a significant role in maintaining cultural preservation and promoting Bhutanese traditions. Bhutan’s Gross National Happiness (GNH) index, introduced by the Fourth King, Jigme Singye Wangchuck, focuses on the well-being of its people, rather than just economic development, and is a unique aspect of Bhutanese identity.
Bhutanese clothing is one of the most iconic representations of their cultural heritage. The gho (a knee-length robe for men) and kira (a long woven dress for women) are traditional Bhutanese garments worn daily. The attire is often made of fine handwoven fabrics and is worn during both daily life and formal events. The colors and patterns of these garments signify different regional and cultural affiliations.
In Bhutan, traditional art forms such as painting, sculpture, carving, and textile weaving have been passed down through generations. The intricate designs in Bhutanese art often depict religious symbols, deities, and scenes from Buddhist mythology. The thangka (traditional Tibetan Buddhist paintings on fabric) is one of Bhutan’s most revered art forms, used in religious ceremonies and rituals.
Festivals and Celebrations
Bhutan is known for its vibrant and colorful festivals, which are a reflection of the country’s deep religious roots. The Tshechu festivals, held annually in various regions, are among the most famous, where Bhutanese people gather to celebrate with traditional dances, music, and rituals. These festivals are not only a celebration of Buddhist culture but also serve as a way for communities to come together in joy and unity.
One of the most significant religious events is the Paro Tshechu, where the highlight is the Cham dance — a sacred, masked dance performed by monks to depict historical and religious themes. The Tsechu festivals are considered a time of spiritual renewal and cleansing, drawing both locals and tourists to witness the beautiful rituals.
Cuisine and Food
Bhutanese cuisine reflects the country’s agricultural roots and Buddhist philosophy of simple, wholesome food. The diet is primarily based on rice, vegetables, chilies, and dairy products, with meat being an important part of many meals, especially in the southern regions. Ema Datshi, a dish made of chilies and cheese, is the most famous Bhutanese dish and is enjoyed by almost every Bhutanese family. The country’s love for chilies is legendary, and Bhutanese food is known for its bold, spicy flavors.
Other popular dishes include Phaksha Paa (pork cooked with radishes and chilies), Jasha Maru (spicy chicken stew), and Momos (dumplings filled with meat or vegetables). Rice is typically served with most meals, and the red rice from Bhutan is highly prized for its rich flavor and nutritional benefits.
Tea is an important part of Bhutanese culture, and butter tea, made with tea leaves, butter, and salt, is commonly consumed. The tea is often enjoyed during social gatherings or as a warm, comforting beverage during the cold Himalayan winters.
Crafts and Handicrafts
Bhutan has a rich tradition of handicrafts that are a significant part of the country's economy and cultural identity. Textiles, wood carvings, thangka paintings, jewelry, and metalwork are some of the most celebrated Bhutanese crafts. Handwoven textiles are particularly important, with each region producing distinct styles of cloth. The Bhutanese textiles are made from silk, cotton, and wool, often dyed using natural colors derived from local plants.
Wooden carvings and sculptures, especially those related to Buddhism, are also highly valued. Bhutan is home to skilled artisans who craft intricate wooden items such as mask carvings, ritual implements, and decorative home furnishings. These handicrafts are sold in local markets and are sought after by tourists looking for unique souvenirs to take home.
Architecture and Monasteries
Bhutan is known for its traditional Dzongs (fortresses) and Lhakhangs (monasteries), which are architectural masterpieces that combine intricate woodwork, religious iconography, and defensive structures. These majestic buildings are often located in scenic and remote areas, serving as spiritual centers and administrative hubs.
The Paro Dzong, Tigers Nest Monastery (Taktsang Monastery), and the Punakha Dzong are some of Bhutan's most iconic landmarks, attracting visitors who wish to experience the country's rich cultural heritage and stunning architecture.
Way of Life and Employment
The majority of the Bhutanese people live in rural areas and work in agriculture, primarily farming rice, maize, barley, and potatoes. Horticulture, particularly apple and citrus fruit farming, has also gained prominence in recent years. Forestry is another important sector, as Bhutan has one of the highest proportions of forest cover in the world.
In urban areas, services such as healthcare, education, and tourism have become key industries. However, Bhutan remains largely an agrarian society, with many people still relying on traditional practices for their livelihoods. The government has made significant strides in improving education and healthcare services, but rural areas remain less developed compared to the urban centers.
Fairs and Festivals of Bhutan:
Bhutan is a country steeped in rich traditions and cultural celebrations. The Bhutanese festivals are not only vibrant and colorful but also reflect the deep spiritual and cultural heritage of the country. Here are some of the major festivals celebrated in Bhutan:
Paro Tsechu:
Paro Tsechu is one of the most popular festivals in Bhutan, held annually in the Paro Valley, usually in March or April. The festival honors Guru Rinpoche (Padmasambhava), the Buddhist saint who brought Buddhism to Bhutan. The highlight of the Paro Tsechu is the majestic “thongdrel,” a giant religious scroll of Guru Rinpoche, which is unfurled in front of the crowd at dawn. The festival is famous for its masked dances, which depict various deities and legends from Bhutanese Buddhism.
Thimphu Tsechu:
The Thimphu Tsechu is another significant festival held in Bhutan's capital city every year in September or October. This five-day festival is one of the biggest celebrations in Bhutan, where thousands of locals and tourists gather to witness the grand festivities. Traditional masked dances, elaborate costumes, and religious rituals are performed in honor of Guru Rinpoche. The festival serves as a time for the Bhutanese people to meet, celebrate, and reinforce their cultural ties.
Bumthang Festival:
The Bumthang Festival is celebrated in the Bumthang Valley in central Bhutan, usually in October. This festival is known for its unique and colorful dances, including the popular "Cham" dances, which depict good versus evil. It is one of the best times to experience Bhutan’s rural charm, as the region offers a glimpse into the traditional Bhutanese way of life. The Bumthang Festival is a reflection of Bhutan’s deep religious culture and serves as an important occasion for the local community to come together.
Lhosar (Bhutanese New Year):
Lhosar marks the Bhutanese New Year, celebrated in February or March depending on the lunar calendar. It is one of the most important festivals in Bhutan, celebrated with much enthusiasm and joy. Bhutanese families gather to offer prayers at local monasteries, followed by feasts, dancing, and singing. It’s a time for family reunions and the renewal of bonds among friends and loved ones. The Lhosar celebrations include traditional foods, cultural performances, and colorful parades.
Wangdue Phodrang Tsechu:
Held annually in the Wangdue Phodrang district, this festival is one of the most significant events in central Bhutan. The Wangdue Phodrang Tsechu features lively religious dances performed by monks, which are meant to purify the onlookers’ minds and bring them blessings. The festival is celebrated in honor of Guru Rinpoche and local deities. It provides a fantastic opportunity to immerse in Bhutanese culture, witness religious rituals, and participate in the festive atmosphere.
Tuenpanyat and Chhewa Festival:
Celebrated by the Lhotshampa people in the southern regions of Bhutan, Tuenpanyat is a festival marked by traditional dances, singing, and a display of rich cultural heritage. It usually takes place in the month of March, following the Bhutanese lunar calendar. The Chhewa Festival is celebrated by the Sherpas of Bhutan and is known for its strong community involvement, as families come together to celebrate the end of winter and the beginning of the agricultural season.
Eid al-Fitr:
While Bhutan is primarily a Buddhist country, there is a significant Muslim community, particularly in the southern regions. Eid al-Fitr, which marks the end of Ramadan, is celebrated with prayers, feasts, and community gatherings. The faithful come together at mosques for the Eid prayers and celebrate the occasion with family and friends. The festival is marked by an abundance of food, gifting, and fireworks, reflecting the spirit of joy and gratitude.
Christmas:
Christmas is celebrated by the Christian community in Bhutan, especially in the southern parts of the country. It is a time for church services, family gatherings, and festive meals. Though Bhutanese Christians are a minority, the warmth and inclusivity of the celebrations make it a significant event in the country’s multicultural society.
Ramzan (Ramadan):
For Bhutan's Muslim population, Ramadan is a sacred time of fasting, prayer, and reflection. The fasting month is followed by Eid al-Fitr, when the community celebrates the end of the fast with prayers and feasts. The festival emphasizes charity, self-discipline, and devotion, and is observed with great respect and reverence across Bhutan.
Tsechu Festivals (Regional):
Apart from the major festivals like Paro and Thimphu Tsechu, there are several smaller Tsechu festivals celebrated in different regions of Bhutan, such as Punakha, Phobjikha, and Trongsa. Each region celebrates its Tsechu with unique dances, rituals, and offerings that reflect the local traditions and customs of that area. These regional Tsechus provide an intimate look into Bhutan’s diverse cultural landscape.
Bhutan’s fairs and festivals are an important part of the country's identity, showcasing its deep religious faith, rich traditions, and vibrant cultural heritage. Each celebration is an opportunity for locals and visitors alike to experience the timeless beauty and spirit of Bhutan.
Must Visiting Places in Bhutan
Bhutan, known as the "Land of the Thunder Dragon," offers a perfect blend of rich cultural heritage, breathtaking natural beauty, and a unique sense of tranquility. Whether you're exploring ancient monasteries, hiking through verdant valleys, or enjoying panoramic views of the Himalayas, Bhutan promises an unforgettable experience for every traveler. Here are the must-visit places in Bhutan that should be on your itinerary:
Paro Taktsang (Tiger’s Nest Monastery)
One of the most iconic and spiritual landmarks in Bhutan, the Tiger’s Nest Monastery is perched on the cliffs of the Paro Valley. The monastery offers stunning views of the surrounding landscapes and is considered a sacred site. It is a popular pilgrimage destination and a must-visit for anyone seeking a deeper connection with Bhutan’s spiritual essence. The hike to the monastery is a moderate challenge, but the breathtaking views make it a rewarding experience.
Punakha Dzong
Punakha Dzong, located at the confluence of the Pho and Mo rivers, is one of the most beautiful and impressive dzongs (fortresses) in Bhutan. It is known for its stunning architecture, lush gardens, and serene atmosphere. The dzong serves as a religious and administrative center, housing important sacred relics. Visiting this magnificent structure gives you a chance to experience Bhutan's royal and spiritual heritage.
Thimphu
Thimphu, the capital city of Bhutan, is a vibrant and bustling destination with a mix of tradition and modernity. The city is home to various historical sites, including the majestic Tashichho Dzong, which houses the king’s office, and the National Memorial Chorten, a stupa built in memory of the third king of Bhutan. Thimphu also offers an array of cultural experiences, from local handicraft markets to traditional festivals.
Wangdue Phodrang
Wangdue Phodrang is a small town known for its picturesque landscapes, including valleys, hills, and rivers. It is famous for the Wangdue Phodrang Dzong, which was partially destroyed by fire in 2012 but is still a significant cultural landmark. The town is also an ideal spot for trekking and exploring rural Bhutanese life. Nearby, the Phobjikha Valley, a winter home for the endangered black-necked cranes, is a must-visit for nature lovers.
Phobjikha Valley
Phobjikha Valley is a glacial valley located in central Bhutan and is a haven for birdwatchers, especially during the winter months when the endangered black-necked cranes migrate here. The valley offers scenic beauty, traditional Bhutanese villages, and monasteries like the Gangtey Monastery, which is perched on a hilltop overlooking the valley. Phobjikha is also a great place for hiking and immersing oneself in Bhutan’s natural beauty.
Dochula Pass
Situated between Thimphu and Punakha, Dochula Pass offers panoramic views of the eastern Himalayas, including the sacred peaks of Gangkar Puensum, Bhutan's highest mountain. The pass is famous for the 108 Druk Wangyal Chortens (stupas) built in honor of Bhutan's fourth king. On clear days, the view from Dochula is absolutely mesmerizing, making it one of the most popular tourist stops in Bhutan.
National Museum of Bhutan (Paro)
The National Museum of Bhutan, located in a former watchtower, is a great place to explore Bhutan’s history, culture, and art. The museum’s exhibits include traditional Bhutanese art, textiles, armor, and religious artifacts. A visit to this museum will give you a deeper understanding of the nation’s history and its connection to its Buddhist roots.
Takila Monastery (Haa Valley)
The Haa Valley, located on the western border of Bhutan, is known for its tranquility and scenic beauty. One of the main attractions in the valley is the Takila Monastery, where visitors can enjoy panoramic views of the surrounding peaks and valleys. The monastery is a peaceful spot for meditation and offers a glimpse into Bhutan’s rural life and spiritual practices.
Jakar (Bumthang Valley)
Jakar, located in the Bumthang Valley, is often considered the spiritual heart of Bhutan. The valley is home to some of the oldest and most important monasteries in Bhutan, such as the Jambay Lhakhang, which was built in the 7th century. The Bumthang Valley offers picturesque landscapes, sacred sites, and a quiet retreat for travelers seeking a deeper connection with Bhutan’s religious heritage.
Taktshang Goemba (Tiger’s Nest)
Located in Paro Valley, the Tiger’s Nest Monastery is perched on a cliff and is one of Bhutan’s most famous and revered pilgrimage sites. It is said to be the place where Guru Rinpoche meditated in the 8th century. A hike to the monastery offers stunning views of the surrounding landscape and is a must-do for all visitors to Bhutan.
Royal Manas National Park
Situated in the southern part of Bhutan, Royal Manas National Park is a UNESCO World Heritage Site known for its biodiversity. The park is home to various species of flora and fauna, including endangered animals like the Bengal tiger and one-horned rhinoceros. The park is a paradise for wildlife enthusiasts and offers a chance to explore Bhutan’s rich natural heritage.
Chomolhari Mountain
Chomolhari, also known as Mount Jomolhari, is one of the most sacred mountains in Bhutan. The peak is revered by the local people and is known for its striking beauty. The Chomolhari Trek, one of the most popular trekking routes in Bhutan, takes you through beautiful valleys, picturesque villages, and past crystal-clear streams, offering an opportunity to witness Bhutan’s natural grandeur up close.
Jigme Dorji National Park
Jigme Dorji National Park is one of the largest protected areas in Bhutan and is home to diverse ecosystems, from sub-tropical forests to alpine meadows. The park offers excellent opportunities for trekking and wildlife spotting, including sightings of the endangered snow leopard, Bengal tiger, and red panda. It is a must-visit destination for nature lovers and adventure enthusiasts.
Wangchuck Centennial Park
Located in the heart of Bhutan, Wangchuck Centennial Park is an eco-tourism destination that showcases Bhutan’s commitment to conservation. The park is known for its rich biodiversity, including rare species such as the Bengal tiger and the Himalayan black bear. Visitors can explore various trekking trails, pristine rivers, and breathtaking mountain views while learning about Bhutan’s conservation efforts.
Paro Valley
Paro Valley is one of the most beautiful valleys in Bhutan, offering a mix of natural beauty, spiritual sites, and cultural experiences. It is home to the famous Tiger’s Nest Monastery and other important landmarks such as the Paro Dzong and the Kyichu Lhakhang. Visitors can enjoy scenic hikes, visit traditional villages, and explore ancient temples and monasteries.
Bhutan is a place where nature, spirituality, and culture coexist harmoniously, and these destinations offer an enriching experience that will stay with you long after your journey ends.
Cuisine of Bhutan:
Bhutanese cuisine is a delightful blend of flavors, with influences from Tibet, India, and Nepal. The food is known for its bold and spicy flavors, often incorporating chili and cheese, both staples in Bhutanese cooking. Traditional Bhutanese meals are typically hearty and made with locally sourced ingredients. While meat plays a significant role in Bhutanese cuisine, vegetarian dishes are also widely enjoyed, especially due to Bhutan's Buddhist culture. Here are some worth-trying dishes when you visit Bhutan:
Ema Datshi:
Ema Datshi is Bhutan’s national dish and a must-try for anyone visiting the country. This hearty stew is made with chili peppers and cheese, often served with rice. The dish’s spiciness can vary depending on the amount of chili used, but it is always flavorful and satisfying. The cheese used is often yak cheese, which gives the dish a rich and creamy texture. It is a true reflection of Bhutanese love for spicy food.
Phaksha Paa:
Phaksha Paa is a popular Bhutanese dish made with pork, which is cooked with a variety of vegetables like radish, spinach, and chilies. The dish is usually simmered in a rich broth, giving it a savory and flavorful taste. It is often served with red rice, the staple grain of Bhutan, making it a perfect comfort food. This dish is beloved by locals and visitors alike for its hearty and spicy flavor.
Jasha Maru:
Jasha Maru is a spicy chicken stew that is one of the most well-known dishes in Bhutan. Made with chicken, onions, tomatoes, garlic, ginger, and a variety of spices, it is a flavorful and fragrant dish. The addition of chili makes this stew fiery, but the rich spices balance out the heat, making it an exciting dish to try. Jasha Maru is typically served with rice and is enjoyed by both locals and tourists.
Momos:
Momos are dumplings that have become a popular snack or appetizer in Bhutan. These dumplings are usually filled with vegetables or meat (like chicken or pork) and are served steamed or fried. They are often served with a spicy dipping sauce that complements the flavors of the filling. Momos are perfect for a quick bite or a light snack and are commonly found in markets and restaurants.
Shakam Paa:
Shakam Paa is a traditional Bhutanese dried beef dish. The beef is dried and then cooked with chili, garlic, and other spices to give it a bold and rich flavor. The dried beef is usually accompanied by vegetables like radishes or greens, and served with rice. The smoky, intense flavor of the dried beef makes this dish a favorite among meat lovers.
Tsezi:
Tsezi is a popular Bhutanese dish made from buckwheat flour. The dough is steamed and then served with a variety of side dishes, including vegetables and meats. The flavor is hearty and earthy, and it is a great alternative for those looking for a gluten-free dish. Tsezi is commonly eaten during special festivals and gatherings in Bhutan.
Kewa Datshi:
Kewa Datshi is a flavorful dish made from potatoes and cheese, cooked with green chilies and butter. The spiciness of the chilies and the creaminess of the cheese combine to create a delicious and comforting dish. Kewa Datshi is often enjoyed as a side dish with rice, but it can also be eaten on its own as a main course.
Chana Roti:
Chana Roti is a savory dish that is enjoyed for breakfast or as a light snack. It consists of spiced chickpeas served with crispy flatbread (roti). The combination of the spicy chickpeas and the soft roti makes for a filling and delicious meal. It is a popular street food in Bhutan, especially in the mornings, and is perfect for those looking for something hearty yet simple.
Yak Cheese:
Bhutan is known for its yak cheese, which is used in many of its traditional dishes, including Ema Datshi. The cheese is made from the milk of yaks, which are commonly found in the higher altitudes of the country. It has a strong, pungent flavor and a crumbly texture. It is often served as a side dish with meals or used to enhance the flavor of soups and stews.
Sisi Paa (Buffalo Meat Stew):
Sisi Paa is a Bhutanese stew made from buffalo meat. The meat is cooked slowly with a variety of spices, vegetables, and herbs, creating a rich and aromatic dish. It is usually served with rice, and the tender buffalo meat pairs perfectly with the spices. This dish is especially popular in rural areas where buffalo farming is common.
Tandoori and Grilled Dishes:
Though Bhutanese cuisine is heavily influenced by local ingredients, you can also find a range of grilled and tandoori-style dishes in Bhutan, especially in larger cities and towns. Grilled meats like chicken, pork, and beef are marinated in a blend of spices and then cooked over an open flame. These dishes are often served with a side of rice or flatbreads, making them a satisfying meal option.
Chang (Fermented Rice Drink):
Chang is a traditional Bhutanese alcoholic beverage made from fermented rice or barley. It is similar to beer but has a milder flavor and is often served warm. Chang is a social drink in Bhutan, enjoyed during festivals and gatherings, and it is typically consumed alongside hearty meals.
Bhutan's cuisine is a true reflection of its cultural diversity, with a focus on bold, spicy flavors and ingredients that are locally sourced. Whether you’re a fan of spicy stews, dumplings, or grilled meats, Bhutan offers a variety of dishes that are sure to tantalize your taste buds and provide you with a memorable culinary experience.
Visitors from Bangladesh, the Maldives, and India do not require a visa to enter Bhutan. You only need an entry permit, which is simple to obtain at border crossings. Before they travel to Bhutan, a certified Bhutanese tour operator processes the rest of their visa requirements online.
Bhutan is a country where 19 different languages are spoken, but Dzongkha is the official language. Since English serves as a language in every aspect of Bhutan's educational system, it is commonly understood and used.
Yes, it is a requirement of the Bhutanese government that you book your journey to Bhutan through a legitimate Bhutanese travel operator or one of their affiliates abroad.
Many airports, including those in Thailand (BKK), Nepal (KTM), Singapore (SIN), India (Delhi), Kolkata, Bodh Gaya, Bangladesh (Dhaka), and Guwahati, offer flights to Bhutan. Currently, Druk Air and Tashi Air (Bhutan Airlines) are the two airlines that fly into and out of the nation. Three overland borders are also available for entering Bhutan. Samdrup Jongkhar, Gelephu, and Phuentsholing are the three Indian boundaries. A local travel agency or one of their overseas partners must be used for all travel reservations. On the official website of the Bhutan Tourism Council, you may find a list of local tour operators; however, if you are making a reservation through an international agency, be sure the foreign agent is a partner of one of the local tour operators in Bhutan that are listed on TBC.
Bhutan's national currency is the ngultrum. The only place where you can obtain the currency is in Bhutan. It is available for purchase at the Paro International Airport, Bhutan's banks, and significant stores in urban and rural locations. Expect not to find Ngultrum in smaller towns and cities.
Additionally, you should be aware that using a credit card can result in a merchant fee surcharge of up to 7%. Additionally, it is advisable to have cash because ATMs are difficult to locate on the paths leading to isolated communities.
Bhutan can be visited all year long. Summer (June to August), autumn (September to November), winter (December to February), and spring (March to May) are the four seasons. However, the country has a wide range of altitudes, and the north Indian monsoons have a significant impact on the climate. Temperatures in the southern hemisphere typically range from 15°C to 30°C year-round in a humid, subtropical climate. Warm summers and chilly, dry winters characterise the climate in central Bhutan, which features temperate woods. Winter temperatures in the north are substantially lower. Mountains have year-round snow cover due to their great height, and even in the summer, the lowest portions of the mountains are chilly.
The roads of Bhutan are challenging to drive on without a guide, and GPS is rarely used. Without a tour guide, it would be difficult to comprehend the customs, cultures, and overall symbolism of the temple. As many activities require special authorization, such as accessing monasteries, temples, etc., you would lose out on some truly unique experiences if you didn't have a guide. As a result, the Bhutanese government has declared that employing a guide is absolutely necessary while visiting the country.
The Bhutan tour's daily minimum package consists of three-star accommodation, all meals (breakfast and dinner at the hotel and lunch on the way), a knowledgeable guide, and transportation. This contract is often referred to as Full Board Basis. The minimum package's standard price is US$ 250 per night in high season and US$ 200.00 in low season; this also includes US$ 65.00 per day in royalties that support free healthcare, free education, and the eradication of poverty. The tour operator will plan all of those services and details.
Bhutan has a thriving traditional cuisine that represents its background, a fact that is not widely known despite its rich culture and traditions. The fresh and healthful food that the people prepare is made with ingredients and spices that are cultivated nearby. Multi-cuisine restaurants that serve meals from Tibetan, Indian, Bhutanese, and other cuisines may be found in the majority of cities and towns. However, it can be difficult to find continental cuisine in isolated villages. In Bhutan, Ema Datshi is a popular dish. Ema means "cold," while Datshi means "cheese." You can sample the regional Momo dumplings, the millet and maize-based Ara wine, and the world-famous Suja butter tea.
It takes between 5 and 7 days to thoroughly explore Bhutan. Simply extend your stay if you'd like additional days to unwind and disconnect.
. Bhutan festivals are a reflection of the country's vibrant culture and spirituality. Bhutan celebrates a number of traditional festivals throughout the year, and you must go to one of them at least once in your lifetime if you want to experience true Bhutan and interact with the welcoming locals.
- Thimpu Tshechu
- Para Tshechu
- Jambay Lhakhang Drup
- Punakha Drubchen
- Summer Haa Festival
- Matsutake Festival
- Wangdue Phodrang Tshechu
- Sakteng Festival
- Gomphu Kora Festival
- Merak Tsechu